This salad is so stinking easy and delicious, I can hardly believe it. Unfortunately, I can't take credit for this delicious creation as my nine-year old was in charge of salad the night this hit landed on our plates. We had just received some uber-fresh Alaskan radishes in our CSA produce box and both my girls were crinkling their noses up when I said the "R" word. I have to admit, I'm not a big fan of radishes either. The normally no-so-fresh ones available at our grocery store tend to be dry and bitter and not something I buy without a specific purpose. So when I opened up the box and saw a bunch of them staring up at me, I figured I better use them right away or they'd get pushed to the back of the fridge only to be discovered in a few weeks, when I could gladly call them bad and have an excuse to toss them. I washed them and tasted one... and had to call each member of my family into the kitchen and make them taste how good these were! Delicious!!!
Ingredients:
- 1 bunch radishes, cut into bite-sized pieces
- 1 granny smith apple, cut into bite-sized pieces
- 2-3 T olive oil
- 1-2 T balsamic vinegar
- 1-2 T spicy coarse mustard (we used Tabasco brand)
Directions:
- Mix olive oil, vinegar, and mustard in a small bowl. Whisk until smooth. Taste and adjust, if necessary.
- Add radishes and apple to salad bowl. Pour dressing over top and mix well.
Tip: You probably won't need all the dressing.
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